I made some delicious sweet potato fries for dinner last night. Along with turkey hotdogs and mandrian oranges, it was a good, quick, easy dinner. I absolutely LOVED them fries! I didn't share with the rest of the family that they were not ordinary french fries, so.... When they took a bite, their tastebuds didn't expect what started dancing on the tips of their tongues. While they didn't fall over madly in LOVE with them, they ate them *with ketchup* I always order sweet potato fries from a local restaurant we frequent and can eat baskets and baskets of them in one sitting. But my family? Not so much. I will make them again, because they're healthy and I think taste really good, but I don't think my family is counting down the days on the calendar to eat them again. Try 'em, you might like 'em! Here's the recipe:Directions: Cut the sweet pototes into strips, place in a bowl. Drizzle with oil and season with salt and paper. Lay the strips in a single layer on a cookie sheet lined with parchment paper (or aluminum foil with cooking spray). Bake at 450 degrees for 20 minutes. Delicious!
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